Books by author David K. Hayes

Showing 1 – 7 out of 7 results

1. 
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   Revenue Management for the Hospitality Industry, Second Edition

   David K. Hayes, Joshua D. Hayes, Peggy A. Hayes | John Wiley & Sons Inc, 2021

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   96.27 €

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2. 

   Food and Beverage Cost Control

   David K. Hayes | Wiley-Blackwell, 2019

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   155.28 €

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3. 

   Food and Beverage Cost Control

   Lea R. Dopson, David K. Hayes | John Wiley & Sons Inc, 2019

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Paperback

   64.35 €

   Sale 9 %

   You save 7.11 €

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4. 

   Professional Restaurant Manager, The

   Jack D. Ninemeier, Allisha A. Miller, David K. Hayes | Pearson Education, 2013

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   145.58 €

   Sale 14 %

   You save 25.07 €

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5. 

   Restaurant Law Basics

   Stephen C. Barth, David K. Hayes, Jack D. Ninemeier | John Wiley & Sons Inc, 2001

   
   

   Low in stock at our supplier - Shipping in 11 - 15 days

   Language: English

   Binding: Paperback

   41.11 €

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6. 

   Restaurant Operations Management

   David K. Hayes, Jack D. Ninemeier | Pearson Education, 2005

   
   

   In stock at our supplier - Shipping in 9 - 15 days

   Language: English

   Binding: Paperback

   225.29 €

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7. 

   Professional Kitchen Manager, The

   David K. Hayes, Allisha A. Miller, Jack D. Ninemeier | Pearson Education, 2011

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   157.09 €

   Sale 14 %

   You save 27.05 €

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